Patty'S Peanut Butter Icing
A rich and creamy peanut butter icing with a smooth texture and sweet, nutty flavor that pairs perfectly with cakes and cupcakes. Its indulgent taste makes it a favorite for peanut butter lovers and dessert enthusiasts seeking a luscious topping or filling.
Ingredients
Instructions
- Mix together the Crisco, peanut butter, powdered sugar, and milk.
- Beat at high speed for at least 5 minutes until smooth and fluffy.
Tips & Substitutions
For a smoother consistency, consider sifting the powdered sugar before mixing. If you're looking for a lighter version, you can substitute half of the Crisco with unsalted butter. This icing pairs wonderfully with chocolate cake or vanilla cupcakes, making it a versatile choice for various desserts. If you prefer a nut-free option, try using sun butter instead of peanut butter for a similar texture.
Serving Suggestions
This peanut butter icing is perfect for topping cakes, cupcakes, or cookies. For a delightful treat, spread it between layers of chocolate cake or use it to frost a batch of brownies. It also serves as a delicious dip for fruit or pretzels, making it a fun addition to any dessert platter.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip briefly to restore its fluffy texture. Avoid freezing the icing, as it may change the texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Peanut Butter Icing contains roughly 416 calories, with 12g protein, 41g carbohydrates, and 25g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this icing?
Yes, you can use natural peanut butter; however, be aware that it may create a slightly different texture and flavor. Natural peanut butter tends to be more oily, so you might need to adjust the amount of powdered sugar or milk to achieve the desired consistency.
How can I make this icing vegan?
To make this icing vegan, substitute the Crisco with a vegan butter alternative and use a plant-based milk, such as almond or soy milk. Ensure that the peanut butter you choose is also vegan-friendly, as some brands may contain additives.
What can I do if my icing is too thick?
If your icing is too thick, gradually add a small amount of milk—about a tablespoon at a time—until you reach your desired consistency. Be sure to mix well after each addition to ensure the icing remains smooth and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).