Quick Caramel Frosting
A rich and creamy caramel frosting with a luscious buttery flavor, perfect for topping pound cakes or layered desserts. Its smooth texture and sweet caramel notes make it a delightful finishing touch for special occasions or everyday treats, appealing to caramel lovers and frosting enthusiasts alike.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Stir in the brown sugar and cook for 2 minutes on low heat, stirring constantly.
- Add the milk and stir until the mixture comes to a boil.
- Remove from stove.
- Gradually stir in the sifted confectioners sugar.
- Add the vanilla and mix well.
- Spread immediately on cake.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).