E-Z Potato Casserole
A creamy, cheesy potato casserole with a smooth texture, perfect for family dinners or potlucks, offering comforting flavors with a hint of onion and seasonings.
Ingredients
Instructions
- Cook and mash the potatoes.
- Add the softened cream cheese and beat until smooth.
- Add the egg and milk, then beat to combine.
- Stir in minced onion and season with salt and pepper.
- Pour mixture into a casserole dish.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream when mixing in the cream cheese. If you're short on cream cheese, Greek yogurt can be used as a substitute. To enhance the flavor, you can include garlic powder or shredded cheese. This dish is versatile and can be customized with herbs or spices to your liking.
Serving Suggestions
This casserole is perfect as a side dish for grilled meats or roasted vegetables. It pairs beautifully with Laura'S Oatmeal Cookies for a comforting meal. You can also serve it alongside a fresh salad for a complete vegetarian meal. Garnishing with fresh herbs just before serving adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Potato Casserole contains roughly 681 calories, with 10g protein, 105g carbohydrates, and 24g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the dish, cover tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven, then bake as directed.
What can I use instead of potatoes?
If you're looking for a lower-carb option, consider using mashed cauliflower or sweet potatoes as a substitute for the potatoes. Both alternatives will give a different flavor but can create a delicious variation of this casserole.
Can I add protein to the casserole?
Absolutely! Cooked and crumbled bacon, shredded chicken, or even diced ham can be mixed in for added protein. This can turn the dish into a heartier meal and is a great way to use up leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).