Paul Newman Chicken
Juicy, flavorful chicken coated in seasoned bread crumbs and marinated in Paul Newman dressing, then baked to perfection. This versatile dish offers crispy textures and savory taste, ideal for family dinners or entertaining guests. It can be enjoyed hot or cold, making it a convenient and delicious option.
Ingredients
Instructions
- Clean the chicken and marinate it in Paul Newman dressing for several hours.
- Preheat the oven to 400°F.
- Place bread crumbs in a plastic bag and shake the chicken generously in the crumbs to coat.
- Spray a 13 x 9 inch pan with Pam cooking spray.
- Place the coated chicken in the prepared pan.
- Bake uncovered for 1 hour, turning the chicken once halfway through cooking.
- If the chicken appears to be cooking too fast, reduce oven temperature to 350°F for the last 15 to 20 minutes.
Tips & Substitutions
For best results, marinate the chicken in Paul Newman dressing overnight to enhance flavor. If you prefer a crunchier coating, add a tablespoon of grated Parmesan cheese to the bread crumbs. You can also use gluten-free bread crumbs for a gluten-free version. Consider trying this with other dressings for unique flavor twists. This recipe is a great base for American recipes featuring chicken.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Spicy Fruited Chicken for a flavorful twist. Consider offering a side of pasta or garlic bread to round out the dinner. A light white wine or iced tea complements this dish well.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This method helps maintain its crispy coating. You can also microwave it, but the coating may not stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Paul Newman Chicken contains roughly 87 calories, with 10g protein, 0g carbohydrates, and 5g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen boneless chicken, but it should be fully thawed before marinating and cooking to ensure even cooking. Plan ahead to thaw in the refrigerator overnight for best results.
What can I substitute for Paul Newman dressing?
You can substitute any Italian or vinaigrette dressing if you don't have Paul Newman dressing. A homemade version with olive oil, vinegar, and Italian herbs could work well too.
Can I bake this chicken in an air fryer?
Yes, you can adapt this recipe for an air fryer. Preheat the air fryer to 375°F and cook the coated chicken for about 25-30 minutes, turning halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).