Delicious Drumsticks
Juicy chicken drumsticks coated with flavorful seasoned flour and baked to perfection. The crispy exterior and tender meat make this dish ideal for family dinners or casual gatherings. Simple to prepare with basic ingredients, it offers a satisfying, comfort-food experience that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix flour, salt, paprika, and pepper in a bowl.
- Dip chicken drumsticks into melted and cooled butter.
- Roll the coated chicken in the flour mixture to coat evenly.
- Arrange the coated drumsticks in an ungreased 8 x 8 inch square pan.
- Bake uncovered until the chicken is cooked through and golden, about 50 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the flour mixture. If you don’t have melted butter, olive oil can be a great substitute. Ensure the drumsticks are coated evenly for a crispy texture. To enhance the dish, try incorporating herbs like thyme or rosemary into the flour mix, which can elevate the taste without much effort.
Serving Suggestions
Serve these delicious drumsticks with a side of coleslaw or a fresh garden salad for a balanced meal. They pair beautifully with creamy mashed potatoes or corn on the cob. For a delightful twist, serve with a side of Seafood Cornbread Dressing, which complements the flavors of the chicken perfectly.
Storage & Reheating
Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. This method helps retain their crispy texture. For longer storage, consider freezing them in a freezer-safe container for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Drumsticks contains roughly 32 calories, with 3g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless drumsticks for this recipe?
Yes, skinless drumsticks can be used, but they may not be as crispy as those with skin. To enhance flavor and moisture, consider marinating them before coating with butter and flour. Adjust the baking time as needed, since skinless chicken may cook faster.
What can I do if I don't have paprika?
If you don't have paprika, you can substitute it with chili powder for a bit of heat or smoked paprika for a smoky flavor. Alternatively, a pinch of cayenne pepper can add a nice kick, though you'll want to use it sparingly to avoid overpowering the dish.
How can I tell when the drumsticks are fully cooked?
The best way to check if the drumsticks are fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when pierced, and the meat should no longer be pink. Let them rest for a few minutes before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).