Pauline Brandls' Punch

Prep: 15 min Cook: 10 min Serves: 70

A vibrant, fruity punch combining orange and pineapple juices with cherry Kool-Aid, topped with ginger ale for a refreshing, crowd-pleasing beverage perfect for parties.

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Ingredients

  • 3 46oz. cans orange juice
  • 3 46oz. cans pineapple juice
  • 3 packages unsweetened cherry Kool-Aid
  • juice of one medium jar of maraschino cherries
  • 3 cups sugar
  • 6 cups water
  • 3 quarts ginger ale

Instructions

  1. Boil water in a large pot.
  2. Dissolve the sugar into the boiling water and let it cool.
  3. Add the orange juice, pineapple juice, cherry Kool-Aid, and maraschino cherry juice to the cooled mixture.
  4. Mix well and refrigerate the mixture.
  5. At serving time, add the ginger ale for fizz and serve chilled.

Tips & Substitutions

For a refreshing twist, consider adding a splash of fresh lemon juice or substituting some of the ginger ale with lemon-lime soda for extra citrus flavor. If you're looking to reduce sugar, you can use a sugar substitute or reduce the amount of sugar. Experimenting with different juice blends can also yield delightful results. For a festive touch, garnish with slices of fresh fruit.

Serving Suggestions

Serve this punch in a large bowl with ice and a ladle for easy self-serving. It pairs beautifully with light appetizers or holiday treats, and is perfect for gatherings or parties. Consider serving alongside finger foods like cheese platters or mini sandwiches. For a themed touch, check out recipes like Louise'S Holiday Punch for additional festive ideas.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to 3 days. To maintain the fizz, it's best to add ginger ale right before serving; otherwise, it may go flat. If you need to re-chill the punch, serve it over ice to quickly cool it down without diluting the flavors too much.

Nutrition & Diet Analysis (per serving)

Each serving of Pauline Brandls' Punch contains roughly 515 calories, with 5g protein, 128g carbohydrates, and 1g fat. It is an excellent source of vitamin C (225% of the Daily Value) and potassium (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 1.1g 1% DV
Carbs 127.8g 46% DV
Fiber 5.3g 19% DV
Sugar 95.6g 100% DV

Electrolytes

Sodium 82.6mg 4% DV
Potassium 1172.3mg 25% DV

Vitamins & Minerals

Vitamin A 33.9mcg 4% DV
Vitamin C 202.7mg 100% DV
Calcium 117.4mg 9% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Yes, you can prepare the juice mixture a day ahead and store it in the refrigerator. Just add the ginger ale right before serving to ensure it retains its fizz. This makes it perfect for parties, as you can save time on the day of the event.

What can I substitute for the Kool-Aid?

If you prefer a more natural option, you can use cherry juice or a homemade cherry syrup to replace the Kool-Aid. This will enhance the flavor while avoiding artificial ingredients. Just adjust the sugar accordingly, as some juices may be sweeter.

Is this recipe suitable for children?

Absolutely! This punch is non-alcoholic, making it a great choice for kids. Just be mindful of the sugar content. You can reduce the sugar or use unsweetened juice options to create a healthier version that everyone can enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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