Pauline'S Egg Custard

Name: Pauline'S Egg Custard
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 1/2 c. self-rising flour; 1 Tbsp. vanilla; 1 stick margarine; 1 (8 oz.) can evaporated milk; 1 c. water

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 eggs ⓘ
1 1/2 c. sugar ⓘ
1/2 c. self-rising flour ⓘ
1 Tbsp. vanilla ⓘ
1 stick margarine ⓘ
1 (8 oz.) can evaporated milk ⓘ
1 c. water ⓘ

Instructions

Start with 4 eggs, beaten well, then continue adding all ingredients one at a time.
Pour into a Pyrex pie plate.
Bake at 350° until brown on top.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 24.9g 32% DV

Carbs 67g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 319mg 14% DV

Potassium 328.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 175.3mg 13% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Angel (Date) Pudding

Baked Sole Fillets

Wheat Brown Bread

Sutlac(Rice Pudding)

Chocolate Oatmeal Pan Cookies

Bread Sponge Pudding