Wheat Brown Bread

Name: Wheat Brown Bread
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1 1/2 c. white flour; 1 Tbsp. salt; 3 Tbsp. sugar; 1 1/2 tsp. baking soda; 2 eggs, slightly beaten; 2 c. buttermilk

Vegetarian Dairy

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Ingredients

2 1/2 c. whole wheat flour ⓘ
1 1/2 c. white flour ⓘ
1 Tbsp. salt ⓘ
3 Tbsp. sugar ⓘ
1 1/2 tsp. baking soda ⓘ
2 eggs, slightly beaten ⓘ
2 c. buttermilk ⓘ

Instructions

Sift together in a large bowl the first 5 ingredients.
Stir in the eggs and buttermilk.
Blend well.
Oil a large (10 x 5-inch) loaf pan.
Pour batter in and bake about 1 hour at 350°. When done it will pull away from the sides and lift out easily. Cool on a rack.
Makes 1 (10 x 5-inch) loaf.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 3.1g 4% DV

Carbs 66.2g 24% DV

Fiber 1.8g 6% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 16629.2mg 100% DV

Potassium 292mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 106.5mg 8% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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