Pb & Sesame Raspberry Pops
Ingredients
Instructions
- 1) combine PB, yogurt, milk, 2 tablespoons of honey, and vanilla extract in food processor/blender until smooth.
- 2) In spouted cup, combine raspberry & raspberry juice.
- 3) Partially fill pop molds w/PB mixture, freeze for 1 hour.
- 4) Partially fill pop molds w/raspberry mixture, insert sticks, freeze for 1 hour.
- 5) Fill molds with remaining PB mixture, freeze for 8 hours
- 6) Let it stand for 5 minutes before removing from mold.
- 7) Spoon remaining honey around rim of pop(s) & sprinkle sesame seeds to coat.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).