Pea Picker Cake

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Ingredients

  • 1 box yellow cake mix
  • 1/2 c. oil
  • 4 eggs
  • 1 can mandarin oranges, drained

Instructions

  1. Mix all ingredients very well.
  2. Pour into greased and floured pan.
  3. Bake at 325° or 350° for 25 minutes or longer.
  4. Cool completely.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 28g 36% DV
Carbs 45.8g 17% DV
Fiber 0.5g 2% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 222.8mg 10% DV
Potassium 170.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 5.1mg 6% DV
Calcium 97.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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