Pea Picker Cake
Ingredients
Instructions
- Mix all ingredients very well.
- Pour into greased and floured pan.
- Bake at 325° or 350° for 25 minutes or longer.
- Cool completely.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).