Beef Burritos In Red Sauce
Flavorful beef burritos with tender shredded meat in a rich red sauce, topped with melted cheese. Perfect for a hearty, satisfying meal enjoyed by family and friends.
Ingredients
Instructions
- Brown the stew meat in a skillet; drain excess grease.
- Add chopped onion, stewed tomatoes, tomato paste, cumin, and garlic powder to the skillet.
- Cook the mixture for 2 hours, stirring occasionally, or 6 hours in a crock-pot.
- Remove the beef from the skillet and shred it using two forks.
- Mix half of the sauce with the shredded beef.
- Add 1/2 cup water to the remaining sauce to thin it out.
- Spoon the meat mixture onto the centers of the flour tortillas.
- Fold the sides and ends of the tortillas to enclose the filling.
- Arrange the burritos in a baking dish.
- Pour the remaining sauce over the burritos.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Place under a broiler until the cheese melts and is bubbly.
Tips & Substitutions
For a bit of extra flavor, consider adding diced bell peppers or jalapeños to the meat mixture. If you're short on time, you can use pre-cooked shredded beef instead of stew meat. To enhance the sauce, add a splash of lime juice or a tablespoon of chili powder for heat. For a vegetarian twist, swap the beef for black beans or lentils, making it a great option for vegetarian recipes.
Serving Suggestions
These beef burritos are delicious on their own but pair beautifully with sides like Mexican rice, refried beans, or a fresh corn salad. A dollop of sour cream or guacamole on top adds creaminess, while a side of crispy tortilla chips with salsa is a perfect complement. For a complete meal, consider serving with a refreshing salad or browse more Mexican recipes for additional ideas.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, about 15-20 minutes. If you prefer microwave reheating, cover them with a damp paper towel to keep them moist, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burritos In Red Sauce contains roughly 632 calories, with 30g protein, 89g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), calcium (90% of the Daily Value), and potassium (64% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! You can prepare the beef filling and assemble the burritos in advance. Store them wrapped in plastic wrap or in an airtight container in the refrigerator. When ready to serve, just reheat them in the oven or microwave as needed.
What can I use instead of stew meat?
You can substitute stew meat with ground beef, shredded rotisserie chicken, or even ground turkey for a lighter option. If you're looking for a vegetarian alternative, try using black beans, lentils, or sautéed vegetables to create a hearty filling.
Can I freeze the burritos?
Yes, these burritos freeze well! Wrap each burrito tightly in foil or plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).