Swedish Egg Kake(A Breakfast Treat)
Swedish Egg Kake is a fluffy, sweet breakfast treat with a custard-like texture, perfect for family mornings or special occasions, showcasing simple ingredients and delightful flavors.
Ingredients
Instructions
- Blend the eggs, milk, sugar, and salt together.
- Melt the butter in a 9 x 13-inch pan in the oven.
- Mix the rest of the ingredients in a blender and pour into the pan with melted butter.
- Bake at 450°F (232°C) for 15 to 20 minutes until it rises and then falls upon removal.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them into the batter before baking. If you prefer a less sweet dish, start with 1/4 cup of sugar and adjust to taste. You can substitute whole milk with almond or oat milk for a dairy-free version. Additionally, adding a splash of vanilla extract can enhance the flavor.
Serving Suggestions
Serve Swedish Egg Kake warm, topped with fresh fruit or a dusting of powdered sugar. It pairs beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a delightful twist, consider serving with a drizzle of maple syrup or berry compote. Browse more vegetarian recipes for additional breakfast ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or until warm. You can also reheat in the oven at 350°F (175°C) for 10 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Egg Kake(A Breakfast Treat) contains roughly 548 calories, with 5g protein, 57g carbohydrates, and 34g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Keep in mind that this may alter the texture slightly, so adjust the liquid ingredients if necessary to achieve the desired consistency.
What should I do if my egg kake doesn't rise?
If your egg kake fails to rise, check that your oven is properly preheated and that you've used fresh eggs. The batter should be mixed thoroughly but not overworked, as this can also affect the rise. Ensure the baking temperature is accurate for best results.
Can I add flavors or mix-ins to the batter?
Absolutely! You can add spices like cinnamon or nutmeg for warmth, or mix in fresh fruits like blueberries or chopped apples for added flavor. Just be mindful of the moisture content, as this can affect baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).