Pea Picking Cake
Pea Picking Cake is a delightful and moist layered dessert with a subtle citrus flavor from mandarin oranges. Its light sweetness and tender texture make it perfect for family gatherings or special occasions. A simple yet flavorful treat that appeals to all ages and complements a variety of menus.
Ingredients
Instructions
- Mix the cake ingredients together including the cake mix, mandarin oranges with juice, eggs, and oil.
- Pour the batter into prepared pans and bake at 350°F for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting or serving.
Tips & Substitutions
For a lighter version, consider using a lighter oil or substituting half of the oil with unsweetened applesauce. This cake can also be enhanced with a splash of vanilla extract or a sprinkle of cinnamon for added flavor. If you prefer a different fruit, try using crushed pineapple instead of mandarin oranges for a tropical twist.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a light frosting or whipped cream. Serve it with fresh fruit or a scoop of vanilla ice cream for a more indulgent dessert. It pairs beautifully with Blueberry Or Cherry Dessert for a colorful dessert spread, making it perfect for gatherings or family dinners.
Storage & Reheating
Store any leftover Pea Picking Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, just until warmed through, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pea Picking Cake contains roughly 134 calories, with 1g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use another brand of butter cake mix, but the texture and flavor might vary slightly. Just ensure it's a moist cake mix to match the original cake's intended outcome.
Is it necessary to use Crisco oil?
While Crisco oil is recommended for its consistency, you can substitute it with any neutral oil like canola or vegetable oil. This will slightly alter the flavor but will still yield a delicious cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just make sure to cool it completely before storing it. You can frost it on the day you plan to serve it for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).