Pea Picking Cake
Pea Picking Cake is a delightful and moist layered dessert with a subtle citrus flavor from mandarin oranges. Its light sweetness and tender texture make it perfect for family gatherings or special occasions. A simple yet flavorful treat that appeals to all ages and complements a variety of menus.
Ingredients
Instructions
- Mix the cake ingredients together including the cake mix, mandarin oranges with juice, eggs, and oil.
- Pour the batter into prepared pans and bake at 350°F for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting or serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).