Extra Creamy Fudge
Extra Creamy Fudge offers a rich, velvety texture with intense chocolate flavor, complemented by sweet marshmallow cream and crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, its smooth consistency and luscious taste make it a beloved treat for all ages.
Ingredients
Instructions
- Stir together margarine, sugar, and evaporated milk in a heavy saucepan.
- Bring to a full boil, stirring constantly. Boil for 5 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching.
- Remove from heat.
- Gradually stir in chocolate chips until melted.
- Add marshmallow cream, chopped nuts, and vanilla.
- Mix until well blended.
- Pour into a greased 9 x 9-inch or 13 x 9-inch pan.
- Cool to room temperature and cut into squares.
Tips & Substitutions
For the creamiest fudge, ensure you stir constantly to prevent scorching. If you don't have margarine, unsalted butter can be used as a substitute. You can customize your fudge by adding different nuts or using peanut butter chips instead of chocolate chips for a unique twist. To ensure even melting, let chocolate chips sit for a moment before stirring them in.
Serving Suggestions
This extra creamy fudge is perfect for gifting or as a sweet treat at gatherings. Serve with a cup of coffee or hot cocoa for a delightful pairing. It also pairs beautifully with Aunt Ella'S Cookies for a sweet platter. Cut into small squares for easy sharing or presentation on a festive dessert table.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate the fudge. To reheat, cut into squares and pop them in the microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Creamy Fudge contains roughly 1819 calories, with 15g protein, 171g carbohydrates, and 113g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
You can use sweetened condensed milk, but it will make the fudge sweeter and alter the texture. If you choose this option, consider reducing the sugar slightly to balance the sweetness.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute margarine with a plant-based butter alternative and use dairy-free chocolate chips. Ensure that the marshmallow cream is also dairy-free.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).