Peach And Maraschino Cherry Jam
A sweet and tangy peach and maraschino cherry jam bursting with fruity flavors, perfect for spreading on toast or as a topping for desserts. Great for fruit lovers.
Ingredients
Instructions
- Chop peaches finely or put them through a food grinder.
- Put the chopped peaches and maraschino cherries into a pan.
- Add sugar and the juice of two oranges to the pan.
- Bring the mixture to a boil over medium heat.
- Continue boiling and stirring for 20 minutes.
- Remove from stove and transfer the jam into sterilized jars.
- Seal the jars and let the jam cool before storing.
Tips & Substitutions
For a smoother jam, consider using a food processor to puree the peaches before cooking. If you prefer a less sweet jam, reduce the sugar to 3 cups. If maraschino cherries aren't available, you can substitute with fresh cherries or even dried cherries for a different flavor profile. For a hint of spice, add a pinch of cinnamon during cooking.
Serving Suggestions
This Peach And Maraschino Cherry Jam is delightful spread on toast or English muffins. It also pairs beautifully with creamy cheeses on a charcuterie board. For a unique twist, try it as a topping on vanilla ice cream or yogurt. For a delicious dessert, serve alongside Banana-Strawberry Dessert for a fruity treat.
Storage & Reheating
Store the cooled jam in airtight sterilized jars in the refrigerator for up to three weeks. For longer storage, consider canning the jam using a water bath method, which can extend its shelf life for up to a year. If the jam thickens too much after refrigeration, gently warm it in a saucepan over low heat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Maraschino Cherry Jam contains roughly 737 calories, with 4g protein, 191g carbohydrates, and 1g fat. It is an excellent source of vitamin C (60% of the Daily Value) and dietary fiber (50% of the Daily Value), and a good source of iron and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this jam?
Yes, frozen peaches can be used in this recipe. Just ensure they are fully thawed and drained of excess liquid before adding them to the jam mixture. This will help maintain the jam's consistency and flavor.
How can I tell when the jam is ready to be jarred?
You can test the jam's readiness by using the plate test: place a spoonful of jam on a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it’s ready to be jarred.
Is this jam suitable for vegan diets?
Yes, this jam is suitable for vegan diets as it contains no animal products. However, always check the ingredient labels of store-bought maraschino cherries to ensure they are vegan-friendly, as some brands may contain non-vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).