Candy Apple Walnut Pie(Made Easy With Pet Ritz Crust)
A delightful caramelized apple and walnut pie with cinnamon candies, featuring a flaky Ritz crust and a sweet, crunchy topping, perfect for fall gatherings and dessert indulgence.
Ingredients
Instructions
- In a large bowl, toss together the sliced apples, chopped walnuts, cinnamon candies, 1/3 cup sugar, and flour.
- Pour the apple mixture into one frozen pie crust.
- Break or crumble the second frozen pie crust into small pieces and toss with the remaining 2 tablespoons of sugar.
- Sprinkle the crumbled crust over the apple filling.
- Bake in a preheated 375°F oven on a baking sheet for 55 to 60 minutes or until the candies melt and bubble up through the crumbled crust.
- Cool completely before serving.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples for the filling. If you're out of walnuts, pecans can be a delightful substitute. To save time, you can also use pre-made pie crusts, but crumbling one for the topping adds a nice texture. For a touch of extra sweetness, try incorporating a spoonful of Apple Butter(Oven) into the apple mixture.
Serving Suggestions
This Candy Apple Walnut Pie is perfect on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, serve with a side of warm caramel sauce. A cup of hot tea or coffee complements the sweetness of the pie nicely, making it a delightful dessert for gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. This helps maintain the crust's texture while melting the cinnamon candies back to their gooey state.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Apple Walnut Pie(Made Easy With Pet Ritz Crust) contains roughly 313 calories, with 8g protein, 71g carbohydrates, and 2g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a variety of apples. Mixing sweet apples like Fuji or Gala with tart apples like Granny Smith can enhance the flavor profile of your pie, adding depth and balance to the sweetness.
How can I make this pie vegan?
To make this Candy Apple Walnut Pie vegan, substitute the sugar with a vegan alternative, such as coconut sugar or maple syrup, and use a vegan pie crust. The filling is naturally vegan-friendly with the apples and walnuts.
What should I do if the crust is browning too quickly?
If the crust starts to brown too fast, cover the edges with aluminum foil to prevent burning while allowing the filling to cook through. This will help keep the pie looking beautiful and ensure everything is baked evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).