Peach And Orange Marmalade
Peach and orange marmalade is a vibrant, sweet spread that beautifully combines the juicy flavors of ripe peaches with the zesty brightness of oranges. Perfect for slathering on toast or adding to desserts, this delightful preserve is ideal for those who enjoy homemade treats bursting with fruity goodness.
Ingredients
Instructions
- Crush peaches.
- Put oranges through coarse blade of food chopper.
- Add sugar and cook for one hour.
- Add syrup from cherries and chopped cherries just before marmalade is cooked.
- Pour into hot jars and seal.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. You can substitute with nectarines if peaches are out of season. When chopping the oranges, remove any seeds to avoid bitterness. If you prefer a smoother texture, blend the mixture after cooking. For a twist, add a bit of grated ginger or vanilla extract to enhance the flavor profile, which can also complement dishes like Oatmeal Bread.
Serving Suggestions
Peach and Orange Marmalade is delightful spread on toast or biscuits and pairs beautifully with breakfast items like pancakes or waffles. It also makes an excellent topping for yogurt or ice cream. Consider serving it alongside a cheese platter for a unique appetizer or with scones for an afternoon tea. It can add a sweet touch to savory dishes as well.
Storage & Reheating
Store the marmalade in sealed jars in a cool, dark place. Once opened, keep it in the refrigerator and use within a few weeks. For longer storage, consider freezing it in airtight containers. To reheat, gently warm in a saucepan over low heat, stirring frequently to maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Orange Marmalade contains roughly 675 calories, with 2g protein, 176g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of vitamin C and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this marmalade?
Yes, you can use frozen peaches, but ensure they are completely thawed and drained of excess moisture before crushing. This will help maintain the right consistency in your marmalade. Fresh peaches typically yield better flavor, but frozen ones can work in a pinch.
How long does homemade marmalade last?
Homemade marmalade can last for about a year if stored unopened in a cool, dark place. Once opened, it should be refrigerated and consumed within 4 to 6 weeks for the best quality. Always check for signs of spoilage before use.
What can I do if my marmalade is too thick?
If your marmalade turns out too thick, you can gently reheat it with a small amount of water or fruit juice on low heat, stirring until it reaches your desired consistency. Be cautious not to overcook it again, as this can further thicken the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).