Sunshine Salad

Prep: 15 min Serves: 8 Cuisine: American

Brighten up your day with this refreshing Sunshine Salad, a delightful blend of sweet and tangy flavors. The combination of orange jello, crushed pineapple, and grated carrots creates a vibrant dish that's perfect for picnics, potlucks, or as a light dessert. It's a fun and fruity treat for all ages.

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Ingredients

  • 1 large pkg. orange jello
  • 1 c. hot water
  • 1 c. cold water
  • 1 c. crushed pineapple, drained
  • 1 c. grated carrots

Instructions

  1. Dissolve the jello in hot water and stir until fully dissolved.
  2. Add cold water and stir to combine.
  3. Mix in the drained crushed pineapple and allow the mixture to cool but not gel.
  4. Fold in the grated carrots and stir to distribute evenly.
  5. Place the mixture in the refrigerator to congeal.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.5g 1% DV
Carbs 28.2g 10% DV
Fiber 6.8g 24% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 70mg 3% DV
Potassium 679.8mg 14% DV

Vitamins & Minerals

Vitamin A 856mcg 95% DV
Vitamin C 5.5mg 6% DV
Calcium 79mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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