Peach Apricot Preserves
Sweet and tangy peach apricot preserves with pineapple and apricot jello, perfect for spreading on toast or adding to desserts, appealing to fruit lovers and preserve enthusiasts.
Ingredients
Instructions
- Combine crushed peaches, crushed pineapple, and sugar in a pot and cook for 20 minutes.
- Remove from heat and add the apricot jello boxes.
- Stir well until the jello is dissolved.
- Pour the hot mixture into jars and seal.
- Can be sealed with wax for preservation.
Tips & Substitutions
For a more intense flavor, consider adding a splash of lemon juice or zest to the mixture during cooking. If you’re short on peaches, you can substitute some of the crushed peaches with additional crushed pineapple or even use other stone fruits like plums. Ensure your jars are sterilized to prevent spoilage, especially if using wax for sealing.
Serving Suggestions
These Peach Apricot Preserves are delightful on toast or as a filling for pastries. They pair beautifully with creamy cheeses for a sophisticated appetizer. For a festive touch, serve them alongside Kourabiedes(Greek Christmas Cookies) during holiday gatherings, or use them as a topping for vanilla ice cream.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the preserves in the refrigerator and use within a month. If you want to enjoy the preserves warm, simply spoon some into a microwave-safe dish and heat for a few seconds until warmed through, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Apricot Preserves contains roughly 718 calories, with 10g protein, 187g carbohydrates, and 1g fat. It is an excellent source of vitamin C (177% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (28% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw them completely and drain any excess liquid before crushing. This will help maintain the right consistency and flavor in your preserves.
How long can I store the preserves?
When properly sealed and stored in a cool, dark place, these preserves can last up to a year. However, once opened, they should be refrigerated and used within a month for the best quality.
What can I do with leftover preserves?
Leftover Peach Apricot Preserves can be used in a variety of ways. Try mixing them into yogurt, drizzling over pancakes, or using them as a glaze for meats. They also make a great topping for desserts like cheesecake or panna cotta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).