Peach Aspic With Cream Cheese Dressing
A refreshing peach aspic with a tangy cream cheese dressing, perfect for warm weather gatherings and those who enjoy fruity, chilled desserts with a smooth texture.
Ingredients
Instructions
- In a bowl, combine the peach flavored gelatin and boiling water.
- Stir until the gelatin is completely dissolved.
- Add orange juice, lemon peel, lemon juice, pureed peaches, and sugar. Stir well.
- Pour the mixture into a lightly greased 1 1/2-quart mold.
- Chill in the refrigerator for 4 to 6 hours until set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the gelatin mixture. If fresh peaches are in season, you can substitute them for the canned peaches; just ensure they are pureed smoothly. For a lighter version, opt for sugar-free peach gelatin. Remember to let the aspic chill long enough to set completely, as this will affect the texture.
Serving Suggestions
Serve the peach aspic on a decorative plate, drizzled with the cream cheese dressing. It pairs beautifully with light salads or as a refreshing dessert after a heavy meal. Consider serving alongside a slice of Quick Raisin Bread Coffee Cake for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The aspic can be sliced and served cold, but if it becomes too firm, let it sit at room temperature for about 10 minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Aspic With Cream Cheese Dressing contains roughly 49 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another flavor of gelatin instead of peach?
Yes, you can substitute with any fruit-flavored gelatin like apricot or mango for a different twist. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the other ingredients.
How long does the aspic need to set?
The aspic should chill in the refrigerator for 4 to 6 hours to set properly. If you’re short on time, you can place it in the freezer for about 1 hour, but monitor it closely to avoid freezing.
Can I make this recipe vegan?
To make a vegan version, use agar-agar instead of gelatin and ensure that the cream cheese dressing is made with a plant-based cream cheese alternative. This way, you can enjoy a delicious vegan treat that captures the same flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).