Quick Raisin Bread Coffee Cake
A warm, sweet raisin bread coffee cake with a cinnamon honey sugar topping, perfect for breakfast or brunch, appealing to those who love fruity, cinnamony baked treats.
Ingredients
Instructions
- Take the loaf of sliced raisin bread out of the wrapper.
- Blend brown sugar, honey, margarine, and cinnamon to make the sugar mixture.
- Spread one side of each bread slice with the sugar mixture and put the loaf together.
- Hold the loaf together with a long skewer.
- Place the loaf on a baking sheet.
- Spread any remaining sugar mixture over the top of the loaf.
- Bake at 350°F for about 25 minutes until hot and crusty.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).