Peach Bliss
Ingredients
Instructions
- Heat crushed pineapple and dry peach gelatin to dissolve; let cool.
- Fold in whipped topping and buttermilk.
- Pour into an 8-inch square dish to congeal.
- Cut into squares.
- Serve on lettuce leaf topped with mayonnaise.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).