Melon Wedges
Refreshing melon wedges infused with fruity gelatin and fresh fruit slices, perfect for summer gatherings or light desserts, appealing to those who enjoy fruity, chilled treats.
Ingredients
Instructions
- Cut the cantaloupe or honeydew in half lengthwise and scoop out the seeds.
- Drain the seeds well and set aside.
- Dissolve the gelatin in the boiling water.
- Add the cold water to the gelatin mixture and chill until slightly thickened.
- Stir in the sliced banana, sliced strawberries, and drained crushed pineapple.
- Pour the gelatin and fruit mixture into the melon halves.
- Chill in the refrigerator until the gelatin is firm, about 3 hours.
- Cut the filled melons into wedges and serve.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).