Green Tomato Chow Chow
Green Tomato Chow Chow is a tangy, sweet, and spicy relish perfect for preserving the bounty of green tomatoes. Its vibrant flavors of vinegar, sugar, and spices make it an ideal accompaniment to meats, cheeses, or as a condiment on sandwiches. Suitable for those who enjoy bold, homemade flavors.
Ingredients
Instructions
- Peel and chop the green tomatoes.
- Place the chopped tomatoes in a large pot.
- Add all remaining ingredients to the pot.
- Bring the mixture to a boil.
- Cook for about 10 minutes or until tomatoes and onions are tender, stirring frequently to prevent scorching.
- Pour the hot mixture into sterilized jars and seal.
Tips & Substitutions
When preparing your Green Tomato Chow Chow, consider adding diced bell peppers for extra crunch and flavor. If you prefer a less spicy version, reduce the amount of black pepper or omit the green hot pepper entirely. Make sure to taste and adjust the sugar according to your preference, as green tomatoes can vary in tartness. This relish makes a great addition to sandwiches or burgers.
Serving Suggestions
Green Tomato Chow Chow is a versatile condiment that pairs beautifully with grilled meats, sandwiches, and even as a topping for hot dogs. It also makes a delightful addition to cheese boards, offering a tangy contrast to rich cheeses. For a fun twist, serve it alongside Bird Nest Cupcakes for a unique flavor experience.
Storage & Reheating
Store your Green Tomato Chow Chow in a cool, dark place if sealed properly. Once opened, keep it refrigerated and consume within a month for the best flavor. To reheat, simply warm it gently on the stovetop or microwave until heated through. It can also be enjoyed cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Chow Chow contains roughly 193 calories, with 4g protein, 46g carbohydrates, and 1g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While you can use ripe tomatoes, the unique tanginess of green tomatoes is what makes this chow chow special. Ripe tomatoes will produce a sweeter relish, so if you decide to use them, consider adjusting the sugar content to balance the flavors.
How long does this chow chow last once opened?
Once opened, Green Tomato Chow Chow should be kept in the refrigerator and consumed within a month. If stored properly in a sealed jar, it can last much longer if unopened, often up to a year depending on the vinegar content and storage conditions.
Is this recipe suitable for canning?
Yes, this recipe can be canned for long-term storage, provided you use sterilized jars and follow safe canning practices. Ensure that the chow chow is sealed properly to prevent spoilage, and always check for any signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).