Peach Cloud Pie

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Ingredients

  • 1 (9-inch) graham cracker crust
  • 2 c. canned, sliced peaches, drained
  • 1/2 lb. marshmallows
  • 1/4 c. milk
  • 1 c. whipping cream
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Instructions

  1. Combine marshmallows and milk in top of double boiler.
  2. Melt marshmallows over hot water.
  3. Set aside to cool completely, but do not chill to gel stage.
  4. Beat out lumps and fold in cream that has been whipped, vanilla and salt.
  5. Layer peaches and marshmallows mixture in crust.
  6. Chill 1 hour before serving.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 18.8g 24% DV
Carbs 65.7g 24% DV
Fiber 1.9g 7% DV
Sugar 29g 58% DV

Electrolytes

Sodium 10031.2mg 100% DV
Potassium 227mg 5% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 276.5mcg 31% DV
Vitamin C 9.3mg 10% DV
Vitamin D 1.7mcg 9% DV
Calcium 219mg 17% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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