Peach Cobbler Bake
A warm, fruity peach cobbler with a buttery, golden topping that's perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Pour the canned peaches and juice into a 9 x 9-inch baking dish.
- Mix sugar and Bisquick together and sprinkle evenly over the peaches.
- Cut oleo (butter) into slices and layer on top of the dry mixture.
- Bake at 325°F (160°C) for 25 to 30 minutes, or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season, or even a mix of fruit like blueberries for added texture. If you prefer a healthier option, swap half the sugar for honey or maple syrup. Also, try using whole wheat Bisquick for a nuttier taste. Ensure the oleo is softened for easy layering.
Serving Suggestions
This Peach Cobbler Bake is delightful served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. For a complete meal, serve alongside a refreshing salad or a glass of Summer Peach Tea Punch. It also pairs beautifully with Boiled White Potatoes And Butter for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for about 30 seconds or warm in the oven at 350°F until heated through. Adding a scoop of vanilla ice cream when serving can elevate the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler Bake contains roughly 76 calories, with 1g protein, 20g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding to the baking dish to prevent excess moisture. The texture will be slightly different but still delicious.
Is there a gluten-free option for this recipe?
Absolutely! Substitute Bisquick with a gluten-free baking mix or almond flour. Adjust the baking time slightly, as gluten-free alternatives can vary in texture and moisture absorption.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).