Boiled White Potatoes And Butter
Creamy boiled white potatoes with butter offer a comforting side, perfect for family dinners and gatherings, highlighting simple flavors that complement a variety of main courses.
Ingredients
- 2 lb. white potatoes ⓘ
Instructions
- Peel, wash, and cut the potatoes into small quarters.
- Add 1 tablespoon of salt to a pot of water.
- Cover the potatoes with water and bring to a boil.
- Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and add 1/2 stick of butter.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the boiling water. If you're looking for a lighter option, substitute the butter with olive oil or a vegan alternative. Ensure that the potatoes are uniform in size for even cooking. Using Yukon Gold potatoes can add a creamy texture to your dish.
Serving Suggestions
These boiled potatoes are delicious served alongside grilled meats or roasted vegetables. They pair beautifully with Aunt Deenie's Strawberry Punch for a refreshing contrast. Consider topping them with fresh herbs or a sprinkle of paprika for an added touch. This simple dish can also be a base for salads or a side for hearty stews.
Storage & Reheating
Store any leftover boiled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a splash of water and cover to steam on low heat until warm. Alternatively, you can microwave them for quick reheating, adding a bit of butter for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled White Potatoes And Butter contains roughly 104 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and potassium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like red or yellow potatoes. Each type will give a slightly different texture and flavor. Just be mindful of the cooking time as some varieties may cook faster than others.
How can I tell when the potatoes are done cooking?
The potatoes are done when they are easily pierced with a fork or knife. They should be tender but not falling apart. Start checking them around the 15-minute mark to avoid overcooking.
Can I prepare these potatoes ahead of time?
Yes, you can boil the potatoes ahead of time and store them in the refrigerator. Just reheat them gently before serving. This can save time on busy days, making it easier to enjoy this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).