Peach Cobbler Cake

VeganVegetarian
Prep: 10 min Cook: 65 min Cuisine: American

Peach Cobbler Cake features a tender cake layered with sweet, juicy peaches and a hint of peach Jell-O flavor. Perfect for summer gatherings or casual desserts, its warm, fruity goodness is complemented by buttery topping, making it a delightful treat for family and friends alike.

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Ingredients

  • 1 large can sliced peaches
  • 1 package peach Jell-O ⓘ
  • 1 package yellow cake mix ⓘ

Instructions

  1. Pour the undrained sliced peaches into a 9 x 13-inch pan.
  2. Sprinkle the peach Jell-O over the peaches.
  3. Sprinkle the yellow cake mix evenly on top.
  4. Poke holes in the cake mix and pour 1 1/2 cups of water over the entire mixture.
  5. Dot the top with 1 1/4 sticks of butter.
  6. Bake at 350°F for 1 hour and 5 minutes.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.4g 2% DV
Carbs 27.5g 10% DV
Fiber 0.6g 2% DV
Sugar 0g

Electrolytes

Sodium 153mg 7% DV
Potassium 37mg 1% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.3mg
Calcium 39.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

peaches yellow cake

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