Peach Cobbler Cake
Peach Cobbler Cake features a tender cake layered with sweet, juicy peaches and a hint of peach Jell-O flavor. Perfect for summer gatherings or casual desserts, its warm, fruity goodness is complemented by buttery topping, making it a delightful treat for family and friends alike.
Ingredients
Instructions
- Pour the undrained sliced peaches into a 9 x 13-inch pan.
- Sprinkle the peach Jell-O over the peaches.
- Sprinkle the yellow cake mix evenly on top.
- Poke holes in the cake mix and pour 1 1/2 cups of water over the entire mixture.
- Dot the top with 1 1/4 sticks of butter.
- Bake at 350°F for 1 hour and 5 minutes.
Tips & Substitutions
For added flavor, consider using fresh peaches if they're in season. You can substitute the yellow cake mix with a gluten-free version to cater to dietary needs. If you want a more complex flavor, try adding a sprinkle of cinnamon or nutmeg to the cake mix. Additionally, ensure you poke enough holes in the cake mix to allow the water to soak through evenly.
Serving Suggestions
This Peach Cobbler Cake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Summertime Ice Tea for a refreshing contrast. For a brunch setting, serve it alongside a light salad like Shoe Peg Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warm. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler Cake contains roughly 250 calories, with 3g protein, 55g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Yes, you can definitely use fresh peaches! Just slice them and toss them with a bit of sugar to release their juices before placing them in the pan. This will help achieve a similar texture and flavor to the canned peaches.
How do I make this recipe dairy-free?
To make this Peach Cobbler Cake dairy-free, substitute the butter with a dairy-free margarine or coconut oil. Ensure that the cake mix you use is also dairy-free. This way, you can enjoy the cake while adhering to a vegan recipe.
Can I prepare this cake in advance?
Yes, you can prepare the Peach Cobbler Cake a day ahead. Assemble the ingredients in the pan and cover it with foil. Store it in the refrigerator until you're ready to bake. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).