Peach Cream Cheese Pie(Makes 2 Pies.)
A luscious peach cream cheese pie combines the sweetness of fresh peaches with creamy filling and a crunchy graham cracker crust. Perfect for summer gatherings or dessert indulgence, this easy-to-make pie offers a refreshing flavor profile that appeals to fruit lovers and those seeking a cool, creamy treat.
Ingredients
Instructions
- Mix sugar, lemon jello, and cornstarch in a saucepan.
- Add cold water to the mixture and cook over medium heat until thickened.
- Stir in 5 or 6 sliced fresh peaches into the thickened mixture.
- Refrigerate the peach mixture until cooled.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth.
- Fold in the Cool Whip until well combined.
- Pour the cream cheese mixture into the baked graham cracker crusts.
- Top with the cooled peach mixture.
- Refrigerate the assembled pies until ready to serve.
Tips & Substitutions
For a creamier filling, ensure your cream cheese is at room temperature before beating. You can substitute fresh peaches with canned peaches in syrup if fresh ones are unavailable. If you prefer a lighter texture, use low-fat cream cheese and whipped topping. Additionally, consider using a No Bake Graham Cracker Crust for a quicker option.
Serving Suggestions
Slice the pie into wedges and serve with a dollop of extra Cool Whip on top. This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a festive touch, garnish with mint leaves or additional peach slices. Perfect for summer gatherings or special occasions.
Storage & Reheating
Cover the assembled pies with plastic wrap and store them in the refrigerator. They will keep well for about 3-4 days. Avoid freezing, as the texture of the cream cheese and Cool Whip may change upon thawing. Serve chilled for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream Cheese Pie(Makes 2 Pies.) contains roughly 694 calories, with 5g protein, 134g carbohydrates, and 17g fat. It is an excellent source of vitamin C (20% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like strawberries, blueberries, or raspberries. Just ensure they are fresh and at their peak ripeness for the best flavor. Adjust the sugar in the peach mixture according to the sweetness of the fruit used.
How can I make this pie ahead of time?
You can prepare both the cream cheese filling and the peach topping a day in advance. Assemble the pie and refrigerate it overnight. This allows the flavors to meld beautifully. Just make sure to cover it well to prevent any odors from the fridge affecting the pie.
Is there a gluten-free option for the crust?
Absolutely! Look for gluten-free graham cracker crusts available at most grocery stores. You can also make your own using gluten-free cookies or almond flour mixed with butter. This way, you can enjoy this delicious pie without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).