Peach Crumb Bake
A delicious and quick peach crumble with a hint of cinnamon and nutmeg, perfect for a light dessert or snack that highlights fresh fruit flavors.
Ingredients
Instructions
- Layer sliced peaches in the bottom of an 8-inch square baking dish coated with vegetable cooking spray.
- Combine graham cracker crumbs, ground cinnamon, and ground nutmeg in a small bowl, stirring well.
- Add melted reduced calorie margarine to the crumb mixture and stir until well combined.
- Sprinkle the crumb mixture evenly over the peaches.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
- Serve warm.
Tips & Substitutions
For a twist, try using frozen peaches instead of fresh; just thaw and drain excess moisture before using. You can substitute the graham cracker crumbs with crushed Golden Grahams for a sweeter flavor. If you prefer a bit more crunch, add some chopped nuts like pecans or walnuts to the crumb mixture. For a dairy-free option, use coconut oil instead of margarine.
Serving Suggestions
Serve this Peach Crumb Bake warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad, making it a versatile dessert for summer gatherings. For a delightful contrast, consider serving it alongside Sliced Turkey With Cranberry Salsa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For a quick option, you can also microwave individual portions for about 30 seconds to 1 minute.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crumb Bake contains roughly 116 calories, with 1g protein, 12g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with other fruits such as nectarines, plums, or even berries. Just adjust the baking time slightly if using juicier fruits to prevent a soggy crust.
Is this recipe suitable for a gluten-free diet?
Yes, you can make this recipe gluten-free by using gluten-free graham cracker crumbs or crushed gluten-free cookies as a substitute. Ensure all other ingredients are also gluten-free to maintain the integrity of the dish.
How can I make this recipe vegan?
To make this Peach Crumb Bake vegan, substitute the reduced calorie margarine with a plant-based butter or coconut oil. Additionally, ensure that the graham cracker crumbs are vegan-friendly, as some brands may contain honey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).