Peach Mango Sangria

Be the first to rate this recipe

Ingredients

  • frozen lemonade concentrate
  • vodka
  • peach schnapps
  • white sugar
  • mango
  • fresh raspberries

Instructions

  1. Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  2. Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.6g 1% DV
Carbs 59.9g 22% DV
Fiber 2.3g 8% DV
Sugar 54.2g 100% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 127.5mg 3% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 20.7mg 23% DV
Calcium 8.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →