Peach Mold
A light and fruity peach mold combining orange jello, fresh peaches, and creamy cheese, perfect as a refreshing dessert for gatherings or family dinners.
Ingredients
Instructions
- Drain peaches, reserving 1 cup of juice for the jello.
- Heat the reserved juice and add it to the orange jello, then allow to cool.
- Cream together the cream cheese and peaches using a mixer.
- Add Cool Whip to the cooled jello and fold together or beat slowly with a mixer.
- Chill the mixture until set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing with the peaches. If you prefer a less sweet option, consider using sugar-free orange jello. You can also substitute the peaches with canned pears or fresh diced fruit for a different flavor. This recipe can be easily adapted to make a layer in a dessert like Butterscotch Coconut Brownies.
Serving Suggestions
Serve the peach mold chilled as a refreshing dessert on a warm day. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch, consider serving it alongside Sylvia'S Pumpkin Pie or a fruit salad. Garnish with fresh mint for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the mold starts to separate, simply stir it gently before serving. Avoid freezing, as the texture may change upon thawing. For best results, enjoy it fresh after chilling to set.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Mold contains roughly 94 calories, with 2g protein, 4g carbohydrates, and 8g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you will need to cook them slightly to soften and sweeten them. Blanch and peel the peaches, then dice them before mixing with the cream cheese. This will give your mold a fresher taste and a lovely texture.
How long does it take for the mold to set?
The mold typically takes about 2-4 hours to set in the refrigerator. To speed up the process, you can place it in the freezer for 30 minutes, but be sure to check it frequently to avoid freezing.
Can I make this recipe ahead of time?
Absolutely! This peach mold can be made a day in advance. Just cover it well and chill it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).