Baked Berry Pudding
A warm, comforting berry pudding with a tender dough base, bursting with sweet berries, perfect for a cozy dessert or brunch treat. Suitable for all berry lovers.
Ingredients
Instructions
- Mix together the margarine, milk, baking powder, sugar, and flour to make a dough, then spread it in a greased, deep baking dish.
- Pour the berries and boiling water over the dough and bake at 400°F until the cake is done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the sweetened berries with fresh or frozen fruit, like blueberries or raspberries. If you prefer a less sweet version, reduce the sugar by a quarter. To enhance the taste, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough. This recipe is simple and perfect for beginners exploring American recipes.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This baked berry pudding pairs beautifully with a side of fresh mint or a drizzle of chocolate sauce for a delightful contrast. It makes a fantastic dessert after a hearty meal or a comforting treat on a chilly evening.
Storage & Reheating
Store any leftover baked berry pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, ensuring it's heated evenly and retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Berry Pudding contains roughly 574 calories, with 6g protein, 55g carbohydrates, and 38g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this recipe?
Yes, you can use a variety of berries such as strawberries, blueberries, or raspberries. If using frozen berries, there's no need to thaw them; just add them directly to the baking dish. Each type of berry will provide a unique flavor and sweetness, so feel free to experiment with your favorites.
Is it possible to make this pudding gluten-free?
Absolutely! To make the baked berry pudding gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious and enjoyable.
Can I make this recipe ahead of time?
Yes, you can prepare the dough and place it in the baking dish a few hours in advance. Just keep it covered in the refrigerator until you're ready to bake. When you're ready to serve, pour the boiling water and berries over the dough and bake as instructed for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).