Peach-Pear Jelly
Peach-Pear Jelly offers a delightful combination of sweet, fruity flavors with a smooth, jelly texture. Perfect for spreading on toast or as a glaze, it suits those who enjoy homemade preserves with natural fruit essence. A lovely addition to breakfast or gift baskets for fruit lovers.
Ingredients
- about 25 medium pears
- 8 cups sugar ⓘ
Instructions
- Peel and cut up the pears.
- Cook the pears until soft.
- Blend the cooked pears in a blender until smooth.
- Follow the directions for making jelly on the Sure-Jell package.
- Pour the prepared jelly into sterile jars and seal.
Tips & Substitutions
To enhance the flavor of your Peach-Pear Jelly, consider adding a splash of lemon juice or a pinch of cinnamon during cooking. If pears are not available, ripe peaches can be substituted for a delightful variation. Ensure that your jars are properly sterilized to prevent spoilage. For a smoother texture, blend the cooked mixture longer until completely smooth.
Serving Suggestions
Peach-Pear Jelly is perfect for spreading on toast or serving with biscuits for breakfast. It also pairs beautifully with cheese platters, particularly soft cheeses like brie. Consider using it as a topping for yogurt or as an ingredient in a Honey Spice Fruit Cup for a refreshing dessert.
Storage & Reheating
Store the sealed jars of Peach-Pear Jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator where it can last for up to three weeks. If you have leftovers, reheat gently in a saucepan over low heat, stirring occasionally, until warmed through. Avoid boiling to preserve the jelly's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Pear Jelly contains roughly 451 calories, with 10g protein, 113g carbohydrates, and 1g fat. It is an excellent source of vitamin C (194% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make jelly?
Yes, you can experiment with other fruits like apples or berries. Just remember to adjust the sugar and pectin levels according to the fruit's natural sweetness and pectin content. This flexibility allows for unique flavor combinations and variations in texture.
How do I know when the jelly is set?
To test if your jelly is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s ready. If not, continue cooking and retest every few minutes.
Can I can this jelly for long-term storage?
Absolutely! Follow safe canning practices, ensuring your jars are hot when filled and sealed properly. Process the jars in a boiling water bath for the recommended time based on your altitude to ensure they are shelf-stable for up to one year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).