Peach-Pear Jelly

Prep: 30 min Cook: 20 min

Peach-Pear Jelly offers a delightful combination of sweet, fruity flavors with a smooth, jelly texture. Perfect for spreading on toast or as a glaze, it suits those who enjoy homemade preserves with natural fruit essence. A lovely addition to breakfast or gift baskets for fruit lovers.

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Ingredients

  • about 25 medium pears
  • 8 cups sugar

Instructions

  1. Peel and cut up the pears.
  2. Cook the pears until soft.
  3. Blend the cooked pears in a blender until smooth.
  4. Follow the directions for making jelly on the Sure-Jell package.
  5. Pour the prepared jelly into sterile jars and seal.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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