Rhubarb Slush
A refreshing and tangy rhubarb slush that combines the tartness of fresh or frozen rhubarb with sweet pink lemonade and apple juice. Perfect for hot summer days, this cool beverage is easy to make and offers a delightful balance of flavors suitable for gatherings or casual sipping.
Ingredients
Instructions
- In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
- Reduce heat and cover.
- Simmer for 5 minutes or until rhubarb is tender.
- Cool for about 30 minutes.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).