Peach Pit Jelly
Peach Pit Jelly offers a unique, subtly nutty flavor from peach pits, perfect for fruit enthusiasts and those seeking a distinctive homemade jelly with natural sweetness.
Ingredients
- peach pits ⓘ
- 1 gal. cold water
Instructions
- Collect a 2-pound coffee can of peach pits.
- Soak the pits overnight in cold water.
- Boil the soaked pits for 15 minutes in the same water.
- Drain well and use the juice to make jelly.
Tips & Substitutions
When making Peach Pit Jelly, ensure the peach pits are clean and free from any fruit residue. If you want a sweeter jelly, consider adding a bit of sugar or using a low sugar pectin alternative. You can also experiment with flavor by incorporating spices such as cinnamon or vanilla. If you have extra peach flesh, try making Low Sugar Apricot-Pineapple Jam as a delightful pairing.
Serving Suggestions
Peach Pit Jelly pairs beautifully with fresh bread or biscuits for a delicious breakfast treat. It can also be used as a glaze for meats like pork or chicken, enhancing their flavors. For a festive touch, serve it alongside a cheese platter or with crackers. Consider serving it with Cranberry Relish(Uncooked) for a lovely contrast of flavors during holiday gatherings.
Storage & Reheating
Store any leftover jelly in sterilized jars in the refrigerator for up to three weeks. Make sure the jars are sealed tight to prevent any spoilage. If you want to keep the jelly longer, consider freezing it; just be sure to leave some space in the jar for expansion when freezing. Thaw in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pit Jelly contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peach pits from canned peaches?
It's best to use fresh peach pits for making jelly since canned peaches may not provide the same flavor. Fresh pits contain more natural juices and oils that are essential for the jelly's taste. If using canned peaches is your only option, try to drain them thoroughly and pick the pits carefully.
Is it safe to eat the jelly made from peach pits?
While the jelly itself is safe to consume, be cautious as peach pits contain amygdalin, which can release cyanide when crushed. However, the boiling process and the fact that only the juice is used in the jelly ensures that it is safe. Always discard the pits after boiling.
Can I substitute peach pits with any other fruit pits?
You can experiment with other stone fruit pits like apricot or cherry, but the flavor and texture of the jelly may vary. Each type of pit provides different nuances, so it's advisable to test small batches first to see which flavor profile you prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).