Relish Dish
A vibrant cranberry relish with a hint of cinnamon, perfect for holiday gatherings or as a tangy side to complement roasted dishes.
Ingredients
Instructions
- Combine cranberries, applesauce, sugar, water, and cinnamon in a saucepan.
- Bring to a boil over medium heat, then reduce heat to low.
- Simmer for about 15 minutes, stirring occasionally, until cranberries burst and mixture thickens.
- Let cool before serving.
Tips & Substitutions
For a thicker relish, continue simmering until you reach your desired consistency. If you prefer a sweeter flavor, consider adding an additional 1/4 cup of sugar or using honey as a natural sweetener. You can also substitute cranberries with other tart berries if desired. This relish pairs beautifully with American recipes like roast turkey or ham.
Serving Suggestions
This cranberry relish is a perfect accompaniment to holiday meals, especially with turkey or ham. Serve it alongside traditional sides like stuffing and mashed potatoes for a festive touch. It also works well as a spread on sandwiches or as a topping for desserts, such as vanilla ice cream or pound cake.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Relish Dish contains roughly 424 calories, with 5g protein, 68g carbohydrates, and 16g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them first and drain any excess moisture before cooking. The flavor will be slightly different, but you'll still achieve a delicious relish.
How can I make this recipe vegan?
To make this relish vegan, simply ensure that your applesauce is unsweetened and made from 100% apples. All the other ingredients in the recipe are already vegan-friendly, so you can enjoy this dish without any modifications.
What can I do if the relish is too tart for my taste?
If the relish turns out too tart, you can balance the flavor by adding more sugar or a splash of orange juice. Start with a small amount, taste, and adjust as needed until you reach your desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).