Peach, Plum, Pear.
Ingredients
Instructions
- Thinly slice fruit
- In small bowl combine with salt, sugar, cinnamon and butter.
- Lightly toss.
- Roll out dough, cut into strips 1 inch wide, then cut half way into thirds.
- Place 1 slice each of fruit onto dough strip and fold dough over.
- Repeat.
- OPTIONAL: icing: over med low heat mix 1 cup powdered sugar with 1 tsp of vanilla and 1/2 cup of milk.
- Whisk briskly until smooth and thickened.
- Bake for 8-10 minutes at preheated oven temp instructed by pie crust box.
- Let cool and drizzle with icing.
- For shitz and giggles I garnished with a ridiculously small amount of parsely and tiny orange wedges for color.
- To each their own.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).