Peach Sherbet
A refreshing peach sherbet with sweet peaches, tangy lemon, and smooth milk, perfect for hot days or a light dessert that everyone will enjoy.
Ingredients
Instructions
- Heat sugar and water to boil; simmer 5 minutes.
- Stir in lemon juice and syrup; cool to room temperature.
- Transfer to blender. Add peaches; blend until smooth.
- Refrigerate until cold.
- Stir in milk, then freeze.
Tips & Substitutions
For a smoother texture, freeze the mixture in a shallow dish and stir every 30 minutes until fully frozen. If peaches are out of season, consider using frozen peaches for convenience. You can also substitute the milk with coconut milk for a dairy-free version. To enhance flavor, add a pinch of salt or a splash of vanilla extract.
Serving Suggestions
Scoop the peach sherbet into chilled bowls or cones for a refreshing treat. It pairs beautifully with homemade rice pudding as a delightful dessert duo. Garnish with fresh mint leaves or a drizzle of honey for added flair. Enjoy it on its own or as a topping for pancakes or waffles.
Storage & Reheating
Store any leftover peach sherbet in an airtight container in the freezer for up to two weeks. To soften, let it sit at room temperature for about 10-15 minutes before scooping. If it becomes too hard, a quick stir can help restore a creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Sherbet contains roughly 1031 calories, with 14g protein, 199g carbohydrates, and 22g fat. It is an excellent source of iron (68% of the Daily Value), calcium (64% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! You can substitute peaches with other fruits like strawberries, mangoes, or berries. Just adjust the sugar based on the sweetness of the fruit you choose. Each fruit will give a unique flavor to your sherbet, perfect for experimenting.
Is it possible to make this recipe without an ice cream maker?
Yes, this recipe can be made without an ice cream maker. Simply follow the freezing instructions, stirring every 30 minutes until you reach the desired consistency. This method ensures a creamy texture without the need for specialized equipment.
How can I make the sherbet smoother?
To achieve a smoother consistency, ensure the peach mixture is well-blended without any chunks. Additionally, incorporating a touch of alcohol, like vodka, can help keep the sherbet from freezing too hard and create a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).