Ginny'S Tortilla Cheese Rings

Prep: 20 min Cuisine: American

Cheesy, flavorful tortilla cheese rings with a hint of jalapeno and onion, perfect for snacking or entertaining, appealing to cheese lovers and those craving a spicy kick.

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Ingredients

  • 8 oz cream cheese
  • 8 to 10 oz Cheddar cheese, grated
  • 1/2 cup picante (mild)
  • 2 to 3 tablespoons onion, chopped fine
  • garlic salt
  • 1/2 to 1 jalapeno

Instructions

  1. Have cream cheese, Cheddar cheese, and picante at room temperature.
  2. Mix the cream cheese, grated Cheddar cheese, and picante very well.
  3. Add chopped onion, garlic salt, and jalapeno; mix well.
  4. Spread the mixture on a tortilla and roll lightly.
  5. Put the rolled tortilla back in the refrigerator.
  6. Chill, then cut into rings with an electric knife.
  7. Can freeze for later use.

Tips & Substitutions

For a smoother mixture, allow the cream cheese to soften more than just room temperature. If you prefer a spicier kick, consider adding more jalapeno or substituting with a hotter variety. You can also swap out Cheddar for pepper jack for extra flavor. If you want to reduce the calories, use reduced-fat cream cheese.

Serving Suggestions

These cheese rings make a delightful appetizer or snack and pair beautifully with a fresh salsa or guacamole. Serve them alongside a crisp salad or with tortilla chips for added crunch. They also complement drinks like margaritas or a light beer, making them perfect for gatherings or casual get-togethers.

Storage & Reheating

Store leftover tortilla cheese rings in an airtight container in the refrigerator for up to a week. They can also be frozen; wrap each ring in plastic wrap and place them in a freezer bag. To enjoy, thaw in the refrigerator overnight and serve cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Ginny'S Tortilla Cheese Rings contains roughly 329 calories, with 11g protein, 28g carbohydrates, and 20g fat. It is an excellent source of vitamin C (91% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and vitamin A.

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 19.8g 25% DV
Carbs 28.2g 10% DV
Fiber 2.3g 8% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 459.5mg 20% DV
Potassium 281.2mg 6% DV
Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 133.7mcg 15% DV
Vitamin C 82.3mg 91% DV
Vitamin D 0.2mcg 1% DV
Calcium 240.7mg 19% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these cheese rings ahead of time?

Absolutely! You can prepare the mixture and roll the tortillas up to a day in advance. Just keep them wrapped tightly in plastic wrap in the refrigerator until you're ready to slice and serve.

What can I use instead of picante sauce?

If you don't have picante sauce, you can substitute it with salsa or even a homemade hot sauce. Adjust the quantity according to your taste preference, especially if you're looking for a milder or spicier option.

Are these cheese rings suitable for vegetarian diets?

Yes, this recipe is vegetarian-friendly since it contains no meat products. Just ensure that the cheeses used are vegetarian-approved, as some cheeses may contain animal rennet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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