Peaches And Cream Salad

Prep: 10 min Cuisine: American

A refreshing and fruity salad featuring peach flavors, perfect for summer gatherings or light desserts, combining peach jello with sweet peach pie filling.

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Ingredients

  • 2 small boxes peach jello
  • 1 can peach pie filling
  • 2 c. boiling water
  • 1 c. cold water

Instructions

  1. Dissolve the peach jello in the boiling water.
  2. Stir in the cold water.
  3. Add the peach pie filling to the mixture.
  4. Chill slightly before serving.

Tips & Substitutions

For a creamier texture, consider folding in some whipped cream or cool whip after the jello mixture has cooled. If you want to experiment, you could substitute the peach pie filling with other fruit fillings like cherry or blueberry for a different flavor. Ensure the water is boiling to fully dissolve the jello for the best results.

Serving Suggestions

Serve this refreshing salad as a light dessert or as a side dish at summer gatherings. It pairs beautifully with grilled meats or can be enjoyed alongside other salads like Bev'S 24-Hour Coleslaw. Garnish with fresh mint for added color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery over time, so give it a gentle stir before serving again. Avoid freezing as it may alter the texture of the jello and fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Peaches And Cream Salad contains roughly 99 calories, with 4g protein, 18g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 1.8g 2% DV
Carbs 17.9g 7% DV
Fiber 3.1g 11% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 72mg 3% DV
Potassium 108.5mg 2% DV

Vitamins & Minerals

Calcium 49mg 4% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of pie filling?

Yes, you can use fresh peaches! Just slice them and mix them into the jello once it has cooled slightly. This will give your salad a fresher taste and a lovely texture. Just be sure to adjust the sweetness if necessary, as fresh peaches may be less sweet than the pie filling.

Is this recipe suitable for vegan diets?

Yes, this recipe can easily be made vegan by using a plant-based gelatin alternative. Check the ingredients on the jello box, as some brands may contain animal products. Use a vegan-friendly pie filling to ensure the entire dish is suitable for vegan diets.

How can I make this salad more festive for parties?

To make the salad more festive, consider adding colorful fruits like strawberries or blueberries for a vibrant mix. You can also serve it in individual cups or bowls for an elegant presentation. A sprinkle of shredded coconut or chopped nuts can add texture and a decorative touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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