Bev'S 24-Hour Coleslaw
A tangy, sweet coleslaw with a crispy cabbage base and zesty vinegar dressing, perfect for picnics, barbecues, or as a flavorful side dish for gatherings.
Ingredients
Instructions
- Stir sugar into shredded cabbage.
- Put half of the cabbage into a large bowl.
- Cover with sliced onions; top with remaining cabbage.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or bell peppers. If you prefer a tangier flavor, you can substitute apple cider vinegar for the regular vinegar. Ensure to mix the cabbage and sugar well to draw out moisture, enhancing flavor. For added depth, sprinkle in some freshly ground black pepper or a dash of hot sauce; it ties nicely with American recipes like Applesauce 7-Up Salad.
Serving Suggestions
Serve this coleslaw alongside grilled meats or as a topping for sandwiches. It pairs beautifully with Festive Baked Ham or can be enjoyed on its own as a refreshing side dish. For a vegan twist, consider adding chickpeas for protein or serve it with a side of baked beans for a hearty meal.
Storage & Reheating
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits, improving the taste. If you find the coleslaw has become too watery after sitting, simply drain off any excess liquid before serving. Avoid reheating as coleslaw is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S 24-Hour Coleslaw contains roughly 633 calories, with 4g protein, 36g carbohydrates, and 54g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Absolutely! This coleslaw is perfect for making ahead. In fact, it tastes even better after sitting for a few hours or overnight as the flavors develop. Just be sure to store it in the refrigerator in a sealed container.
How can I adjust the sweetness of the coleslaw?
If you prefer a less sweet coleslaw, you can reduce the sugar to half a cup or even less, depending on your taste. You can also balance the sweetness by adding more vinegar or incorporating a bit of lemon juice for acidity.
Is it possible to make this coleslaw without oil?
Yes, you can omit the oil if you're looking for a lighter version. The coleslaw will still have great flavor from the vinegar and seasonings. Alternatively, substitute with a light vinaigrette for added flavor without the heaviness of oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).