Campers Pie Crust
A versatile pie crust with a tender, flaky texture, perfect for sweet or savory fillings, ideal for camping trips or quick homemade desserts and pies.
Ingredients
Instructions
- Blend flour, salt, and sugar and put in a 9-inch pie pan.
- In a 2-cup measuring cup, measure oil.
- Blend in milk; stir until milky.
- Pour the mixture into the flour mixture in the pie pan.
- Start patting in the center, working dough out to the edge.
- Bake at 400° for 15 minutes.
- May be filled with fruit before baking or used for other fillings.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).