Peaches In Caramel Creme
Sweet, juicy peaches are topped with a rich caramel sauce, creating a decadent dessert perfect for summer gatherings or family dinners with a hint of indulgence.
Ingredients
Instructions
- In a 2-quart saucepan, bring sugar and water to boiling over moderately high heat, stirring constantly until sugar is dissolved.
- Reduce heat and keep mixture at a simmer.
- Continue to cook without stirring until the mixture begins to turn a dark golden color, about 18 to 20 minutes.
Tips & Substitutions
To achieve the perfect caramel color, avoid stirring the mixture once it starts simmering; this helps prevent crystallization. If you prefer a lighter caramel flavor, you can reduce cooking time slightly. For a twist, consider substituting the peaches with fresh nectarines or plums. Ensure the peaches are ripe for the best flavor and texture.
Serving Suggestions
Serve the peaches warm, drizzled with the caramel crème for a decadent dessert. This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a delightful contrast, consider serving with a slice of Mile High Lemon Chiffon Pie alongside.
Storage & Reheating
Store any leftover caramel crème in an airtight container in the refrigerator for up to three days. When ready to enjoy, gently reheat the caramel on low heat, stirring occasionally to restore its smooth texture. The peaches can be stored separately and added fresh to each serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches In Caramel Creme contains roughly 193 calories, with 2g protein, 16g carbohydrates, and 15g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
While fresh peaches yield the best flavor and texture, you can use frozen peaches if fresh ones are not available. Thaw them completely and pat dry to remove excess moisture before using, as this helps prevent the caramel from becoming too watery.
How do I know when the caramel is ready?
The caramel is ready when it reaches a dark golden color, typically after 18 to 20 minutes of simmering. Keep a close eye on it, as sugar can burn quickly once it starts changing color. Using a candy thermometer, aim for around 350°F for the perfect caramel consistency.
What can I serve with Peaches in Caramel Crème?
This dish pairs wonderfully with a scoop of vanilla ice cream, which complements the warm caramel and peaches beautifully. You might also enjoy it with a slice of cake or a crisp biscuit for added texture, or browse more American recipes for complementary dessert ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).