Sesame Puffs
Golden sesame puffs with a flaky, buttery crust and a nutty sesame seed topping, perfect as an appetizer or snack for gatherings and teatime treats.
Ingredients
Instructions
- Combine flour, salt, and garlic in a medium bowl.
- Cut in butter with a pastry blender until crumbly.
- Stir in sour cream lightly until the pastry holds together and leaves the sides of the bowl.
- Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 400°F.
- Roll out dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut with cookie cutters into desired shapes.
- Lightly brush the shapes with water and sprinkle with sesame seeds.
- Bake for 15 minutes until lightly browned.
Tips & Substitutions
To enhance flavor, consider adding herbs like dill or chives to the dough. For a lighter texture, substitute half of the sour cream with Greek yogurt. If you don't have sesame seeds, try using poppy seeds or everything bagel seasoning for a different twist. Ensure to roll the dough evenly for consistent baking. For a touch of sweetness, you could even add a little sugar to the dough.
Serving Suggestions
Serve these sesame puffs as a delightful appetizer at your next gathering or alongside a fresh salad for a light lunch. They pair beautifully with a dipping sauce like sweet chili or soy sauce. For a more substantial meal, consider serving them with a side of vegetable stir-fry or as part of a larger spread with other snacks, making them a perfect addition to any party.
Storage & Reheating
Store any leftover sesame puffs in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid refrigerating. If you need to reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Puffs contains roughly 1014 calories, with 21g protein, 32g carbohydrates, and 94g fat. It is an excellent source of protein (43% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the dough after wrapping it tightly in plastic wrap and placing it in a freezer bag. It will last up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling out and baking.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. This will give a slightly different flavor but still yield a flaky texture. Just ensure it is solid when cutting it into the flour for best results.
How do I know when the sesame puffs are done baking?
The sesame puffs are done when they are lightly browned on the edges and have a firm texture. Keep an eye on them towards the end of the baking time, as they can quickly go from perfectly baked to overdone. A golden color is what you’re aiming for.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).