Peaches Stuffed With Almonds
Sweet peaches are filled with crunchy almonds and orange peel, then baked in sherry for a warm, fragrant dessert perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Peel, pit, and halve fresh peaches or use canned peach halves.
- Chop and pulverize toasted almonds until mealy consistency; add half the powdered sugar and mix well.
- Add chopped glazed orange peels or citron; blend thoroughly.
- Fill each peach half with the almond mixture.
- Place filled peach halves in a baking pan.
- Sprinkle the remaining powdered sugar over the peaches.
- Pour dry sherry into the baking pan.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Tips & Substitutions
For a delightful variation, consider using walnuts or pecans instead of almonds. If you prefer a sweeter filling, add a dash of honey or maple syrup. To enhance the flavor, try a splash of vanilla extract. Ensure the peaches are firm to hold the filling well. This recipe can be made ahead of time; just cover and refrigerate before baking. For a refreshing side, consider serving with Mixed Fruit With Amaretto Cream.
Serving Suggestions
Serve these peaches warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also pair well with a light dessert wine or a splash of extra dry sherry. For a more substantial meal, consider serving alongside a light salad or savory dish to balance the sweetness. They can also be a lovely end to a summer barbecue.
Storage & Reheating
Store any leftover stuffed peaches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 30-40 seconds, but be mindful not to overheat, which can make them mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches Stuffed With Almonds contains roughly 518 calories, with 4g protein, 108g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
While fresh peaches are recommended for the best texture and flavor, you can use frozen peaches. Make sure to thaw them completely and pat them dry to avoid excess moisture, which could affect the filling. Adjust baking time as needed, checking for doneness.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients. Just ensure that the powdered sugar you use is gluten-free, as some brands might have additives. Enjoy this dish without worry!
Can I prepare the filling in advance?
Absolutely! You can prepare the almond filling ahead of time and store it in the refrigerator for up to 24 hours. Just fill the peach halves right before baking to ensure they stay fresh and maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).