Peaches
Sweet and tender sliced peaches cooked in butter and sugar, resulting in a stewed, dried-peach-like dessert that is perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Melt butter in an electric skillet.
- Wash peaches without peeling.
- Slice peaches thinly into the melted butter until the pan is full.
- Sprinkle sugar over the peaches.
- Cook on low heat until they resemble stewed dried peaches, stirring frequently.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).