Peaches
Sweet and tender sliced peaches cooked in butter and sugar, resulting in a stewed, dried-peach-like dessert that is perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Melt butter in an electric skillet.
- Wash peaches without peeling.
- Slice peaches thinly into the melted butter until the pan is full.
- Sprinkle sugar over the peaches.
- Cook on low heat until they resemble stewed dried peaches, stirring frequently.
Tips & Substitutions
For best results, choose ripe, fragrant peaches that yield slightly to pressure. If you prefer a healthier twist, you can substitute the oleo with coconut oil or a vegan butter alternative to make this a vegan recipe. Adjust the sugar based on the sweetness of your peaches; you might need less if they are particularly sweet. Stir frequently to prevent sticking and ensure even cooking.
Serving Suggestions
These stewed peaches make a delightful topping for pancakes or waffles and pair beautifully with vanilla ice cream for dessert. You can also serve them alongside Greek yogurt for a healthy breakfast. For an elegant touch, consider drizzling some honey or adding a sprinkle of cinnamon. They would complement dishes like Classic Tomato Aspic or even work well in a fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the peaches in a skillet over low heat, stirring occasionally until heated through. Avoid microwaving, as it can make the peaches mushy and lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches contains roughly 59 calories, with 0g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but reduce the sugar since they are often packed in syrup. Drain them well and add them to the melted butter, cooking until heated through. The texture will be different, but they can still be delicious.
What type of peaches are best for this recipe?
Freestone peaches are ideal since they are easier to slice and remove the pit. Look for peaches that are slightly soft to the touch, indicating ripeness, which enhances the flavor and sweetness in your dish.
Can I add spices or other fruits to the recipe?
Absolutely! Feel free to add a pinch of cinnamon or nutmeg for warmth. You can also mix in other fruits, like sliced strawberries or blueberries, to create a mixed fruit medley. This will add flavor complexity and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).