Peachy Ham Slice

PorkDairy
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Ingredients

  • 1 ham slice ⓘ
  • 3 Tbsp. butter ⓘ
  • 1 c. (8 fluid oz.) water
  • 1/2 c. (3 1/2 oz.) sugar ⓘ
  • 4 Tbsp. currant jelly ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • 1 1/2 tsp. grated lemon peel ⓘ

Instructions

  1. Gently saute ham in butter.
  2. In a saucepan, combine water, sugar, jelly, lemon juice and lemon peel.
  3. Cover and simmer for 5 minutes.
  4. Peel, half and pit peaches and place cut side down in sauce.
  5. Cover and simmer for 10 minutes.
  6. Turn and cook 5 more minutes.
  7. To serve, place ham on platter and garnish with peaches and sauce.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 27.3g 35% DV
Carbs 14.2g 5% DV
Fiber 1.4g 5% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 339.3mg 15% DV
Potassium 180.5mg 4% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 14mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar lemon juice water ham slice peaches butter

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