Peachy Meatballs

Name: Peachy Meatballs
Yield: 4 servings
Ingredients: 1/2 c. ketchup or tomato sauce; salt and pepper to taste; small onion, chopped; 1 Tbsp. Worcestershire sauce; 1 egg; 1 bottle chili sauce; 1 c. peach preserves

Vegetarian

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Ingredients

1/2 c. ketchup or tomato sauce ⓘ
salt and pepper to taste ⓘ
small onion, chopped ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 egg ⓘ
1 bottle chili sauce ⓘ
1 c. peach preserves ⓘ

Instructions

Make meatballs as you would meat loaf.
Make balls.
Cook in oven at 350° for 20 to 30 minutes. For sauce, use chili sauce and peach preserves. Warm until boiling. Add meatballs; simmer for 30 minutes.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 5.2g 7% DV

Carbs 59.3g 22% DV

Fiber 1.4g 5% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 10418.2mg 100% DV

Potassium 598.3mg 13% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV

Vitamin C 24mg 27% DV

Calcium 107.5mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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