Peanut Butter Broiled Frosting
A rich, peanut butter frosting that bubbles beautifully under the broiler, perfect for angel food cake or any light, airy dessert needing a sweet, nutty glaze.
Ingredients
Instructions
- Beat margarine until creamy.
- Add brown sugar, peanut butter, and milk; beat until well combined.
- Spread the mixture on warm cake layers.
- Place the cake 4 inches from the broiler unit.
- Broil until the topping bubbles, which happens quickly.
Tips & Substitutions
For a smoother texture, ensure your margarine is at room temperature before beating. If you prefer a nutty flavor, consider using crunchy peanut butter instead of creamy. To add a hint of sweetness, a splash of vanilla extract can enhance the overall taste. If you're looking for a healthier alternative, try substituting half of the margarine with unsweetened applesauce.
Serving Suggestions
This peanut butter broiled frosting pairs beautifully with a rich chocolate cake or a warm vanilla cake, such as Lemon Creme Cheese Bundt Cake. For a delightful dessert experience, serve it with a scoop of Homemade Ice Cream (Vanilla) on the side. Garnish with crushed peanuts or chocolate shavings for added flair.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. To reheat, simply microwave in short intervals, stirring in between until warm and spreadable. Avoid reheating too long to prevent separation or a change in texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Broiled Frosting contains roughly 572 calories, with 8g protein, 24g carbohydrates, and 52g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter tends to be less creamy and can separate more easily, so make sure to stir it well before using.
How long does it take to broil the frosting?
Broiling typically takes about 1 to 3 minutes, depending on your broiler's intensity. Keep a close eye on it, as it can quickly go from bubbly to burnt.
Can I freeze the frosting for later use?
It's not recommended to freeze broiled frosting, as the texture may change once thawed. It's best to prepare it fresh when needed for optimal flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).